A creamy chicken recipe in any form is great for your health. The health benefits of eating poultry are plenty. When this fowl comes in a Lean breast, it’s low in fats and calories and high in protein, in the creamy chicken recipe which makes it ideal for weight maintenance. Not to mention that this bird is jam-packed full of essential nutrients and vitamins.
Plus, with so many ways to prepare this plucky protein, you’re family can’t tire of chicken as a frequent weekly menu staple.
Today we are going to share with you how to make creamy chicken. So let’s start the recipe
breast fillets: 1/2 kilogram
white pepper powder: 1 tablespoon
ginger garlic paste: 1/2 tablespoon
Cream: 1 tablespoon
roasted and crushed cumin seeds: 1 tablespoon
salt: 1/2 tablespoon
crushed green chilli: 1 tablespoon
Raw papaya paste: 2 tablespoon
or chicken tenderizer: 1 tablespoon
Yougurt: 2 tablespoon
lemon juice: 2 tablespoon
Poppy seeds: soaked 1 tablespoon
cashew nuts: soaked 12-14
water: 2 tablespoon
Cooking oil: 4 tablespoon
Capsicum: 1/2 cup
Onion: 1/2 cup
charcoal for smoke
Ingredients for gravy:-
Cooking oil: 3 tablespoon
butter: 1 and 1/2 tablespoon
Onion: 1 large
Ginger grated: 1/2 tablespoon
Green chilli crushed: 2 tablespoon
white pepper powder: 1/2 tablespoon
Black pepper powder: 1/2 tablespoon
Cumin seeds: 1 tablespoon roasted
Salt: 1/2 tablespoon
yougurt: 3/4 cup
milk: 1/2 cup
Cream: 2 tablespoon
dried fenugreek seeds: 1/2 tablespoon
Method to make:-
• in creamy chicken recipe Cut chicken fillets in cubes.
• In bowl, add chicken boneless cubes, white pepper powder, cream, cumin seeds, ginger garlic paste, salt, green chillies, raw papaya paste, yougurt, lemon juice mix well and marinate for 2 hours.
• In blender add cashew nuts, poppy seeds water and blend well then set aside.
• In grill pan, add cooking oil and marinated chicken, grill untill done and set aside.
• In the same grill pan, add cooking oil, Capsicum, and grill for one minute and set aside.
• Give a charcoal smoke for 2 minutes and set aside.
• In wok, add cooking oil and butter and let them melt properly.
• Add cloves, green cardamom and give it a good mix.
• Add grinded onion, mix well and cook for 4 and 5 minutes.
• Add ginger, green chillies, Poppy seeds, cashew nuts paste and give it a good mix and cook for 3 minutes.
• Add white pepper powder, black pepper powder, cumin seeds, salt and mix well.
• Add yougurt and give it a good mix for 2 or 3 minutes then add milk and mix well.
• Add cream and give it a good mix.
• Now add grilled chicken and vegetables and mix well.
• Add dry fenugreek leaves, cover and let it simmer for 2 or 3 minutes.
• At the end add butter and serve with chapati or naan.
ENJOY! creamy chicken